2, prepare 300 grams of fresh ribs, you can ask the merchant to help you chop into small pieces, put the ribs in a bowl, add 2 tablespoons of starch and 3 tablespoons of water, scrape, grab a layer of white pulp, and then rinse with water until the ribs turn white, so that the blood of the ribs can be removed very high.
3. Drain the ribs and start pickling. Add 3 slices of ginger and 2 tablespoons of oyster sauce, then add appropriate amount of salt, pepper powder, starch, cooking oil and sugar, mix well and marinate for 20 minutes.
4. After marinating in the bowl, prepare a plate, spread a layer of shredded ginger under it, pick up the ribs with chopsticks and put them away one by one. At this time, the ribs absorbed the water from the juice and became full. Delicious.
5. Boil the water in the pot. After the water boils, add the ribs, steam for 4 minutes on high fire, and then steam for 15 minutes on low fire. Look at the size of the ribs. In general, 20 minutes is enough.
6, steamed ribs, there is a layer of soup at the bottom, it looks a bit greasy, you can put some onions, match it, solve greasy, this is the essence of ribs.
7. Boil a pot of hot oil, pour it on chopped green onion to stimulate its fragrance, and then pour in 2 spoonfuls of steamed fish soy sauce. You're finished. The ribs are edible and tender. If you have time, you must do it for your family.