1. Pinch off the tail of the garlic and wash it. You can leave whatever you like in the tail pocket and cut into long sections for later use.

2. Cut the loin plum meat into shreds slightly thinner than the garlic moss, marinate with light soy sauce, dark soy sauce, cooking wine, starch and a few drops of balsamic vinegar for 20 minutes. You can add two pieces of ginger to remove the smell.

3. Put an appropriate amount of oil in the pot, add the marinated shredded meat and fry until it changes color, take it out and set aside.

4. No need to add oil to the original pot, directly add garlic, add salt and stir-fry.

5. Stir-fry until the garlic turns green, add a small amount of boiling water, cover the pot and simmer for a while.

6. Check that there is still a small amount of water in the pot, add the shredded pork and stir-fry evenly. If it is not salty enough, add a little light soy sauce.

Techniques:

1. It is best to use loin plum meat for stir-frying lean shredded pork. No matter how you stir-fry it, it will be smooth and tender.

2. Add a few drops of balsamic vinegar to the marinated shredded pork and fry it to make it more fragrant.

3. Before frying the garlic, add salt first to let the garlic taste.

4. Adjust the simmering time of garlic moss according to your preference.

5. Keep a little soup at the end to make it more delicious. You can also add a thin layer of water starch at the end.

Confucius said not to eat from time to time, which expresses the essence of our food culture: diet should also follow the laws of nature. In fact, there is nothing better than this when it comes to health care. Eating fruits and vegetables in the right season will definitely harm your health if you do the opposite.

Early summer is the season when garlic moss is on the market in large quantities. Garlic moss can sterilize and repel mosquitoes, and can also cure constipation. You can search for the specific effects by yourself, so I won’t go into details here.

Stir-fried pork with garlic moss is one of the most common home-cooked dishes. In fact, the more home-cooked the dish, the harder it is to make it. As the saying goes, it is difficult to agree on what is delicious, and everyone has their own standards for whether it tastes good or not. For example, this simple stir-fried pork with garlic moss may be stir-fried dry or blanched. I can only tell you what kind of stir-fried pork with garlic moss I like.

The shredded meat is fragrant and smooth, and the garlic moss is crisp and tender. However, these two points alone are not enough. This dish must have a little soup as the finishing touch. Every shredded pork and garlic is coated with a layer of moist soup, so delicious! Especially the bit of soup at the bottom of the plate, it’s great when mixed with rice or steamed buns!