How to make noodles with vegetables, let's see how to do it?

1, scallion oil with noodles

Ingredients: noodles 2 two, a handful of scallions, soy sauce 4 spoons, salt.

Directions:

1. Cut the scallions into pieces and set aside.

2. Pour the salad oil into the pot, slightly heat until warm, add the chopped scallion.

3. Simmer the scallion oil over medium-low heat, remove the scallion segments, and pour the oil into a bowl.

4. Cook the noodles, cool the cooked noodles and drain.

5. Add 1 tablespoon of green onion oil, add some dried scallions, drizzle with soy sauce, and mix the noodles well.

2, sesame noodles

Ingredients: 2 eggs, 20g of beans, 100g of noodles, 2 tablespoons of sesame sauce, 1 tablespoon of soy sauce, 2/1 tablespoon of balsamic vinegar, 1g of salt, 1g of sugar, 3 cloves of garlic, 15ml of sesame oil, 2 small peppers.

Directions:

1. Dice the garlic and millet pepper. 2 tablespoons of sesame paste, 1 tablespoon of soy sauce, 1/2 tablespoon of balsamic vinegar, 1 gram of salt, 1 gram of sugar to make a sauce.

2. Then mix the diced garlic and chili peppers into the sauce.

3. Wipe a thin layer of `oil` on the pan, beat the eggs and spread them into an omelette, then cut into thin shreds. Blanch the beans in boiling water and cut into julienne strips.

4. Put the cooked noodles into a bowl, mix in the sauce, then add 15 ml of sesame oil, and finally add the shredded egg and beans and mix well.

3, homemade sesame sauce noodles

Ingredients: 210 grams of flour, 60 grams of water, 1 egg white, 1 teaspoon of salt, 1 tablespoon of sesame sauce, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1.5 tablespoons of soy sauce, 1 tablespoon of cooking wine, 3 teaspoons of sugar, 1 teaspoon of chicken broth, 2 teaspoons of chili oil, 1 tablespoon of sesame seed, green onion, parsley.

Directions:

1. 210G of flour, 60G of water, 1 egg white, 1 teaspoon of salt and knead into a homogeneous dough, and put it in the refrigerator overnight.

2. The next day, take out the dough and flatten it out, sprinkle some dry flour on the surface. Roll it out on a rolling pin to about 1.5mm thick.

3. Sprinkle some dry flour and fold it up. Cut into noodles about 2MM wide and shake them out, dry flour to prevent sticking. Cook the noodles in a pot.

4. Blend the sesame paste with sesame oil and add other seasonings to make a sauce.

5. Fish the noodles, pour sauce, mix well.

4, chicken cold noodles

Ingredients: 200 grams of chicken breast, 200 grams of noodles, 2 tablespoons of oil spices, 1 green onion, 1 cilantro, ginger, garlic 3 cloves.

Method:

1. Prepare the ingredients, wash the chicken, add water add ginger garlic and cooking wine, cook for 15 minutes until cooked.

2. Put the cooked chicken into cold water and ice, the iced chicken torn into strips with your hands, the bowl add oil chili and mix well .

4. Cook the noodles, pour the cold shredded chicken into the noodles and mix well.

5, Sichuan cold noodles

Ingredients: hand-rolled noodles, cucumber, mung bean sprouts, fried peanut kernels, cooking oil, salt, soy sauce, vinegar, sugar, pepper oil, mustard oil, cooked chili oil.

Directions:

1. Fried peanuts in a plastic bag, crushed with a rolling pin; mung bean sprouts in a pot of boiling water until the raw fish out.

2. Cucumber cut into julienne strips; add a lot of water to the pot and bring to a boil, then cook the noodles until they are just raw (with white hearts in the center).

3. Cooked noodles over cool water, dripping water, dripping into the cooking oil and stirring well, to prevent the noodles from sticking; noodles into a bowl, add mung bean sprouts and cucumber shreds.

4. Season with salt, soy sauce, vinegar, sugar, pepper oil, mustard oil; pour cooked chili oil, sprinkle peanuts and mix well.

6, the old Beijing fried noodles

Ingredients: noodles, bean sauce, fat pork, sweet noodle sauce, black bean sauce, tomato sauce, green onion, ginger, cilantro, 2 star anise, cucumber, lettuce, carrots, carrots, tofu, cabbage, green peas, sweet corn kernels.

Directions

Directions:

1. Pour a moderate amount of corn oil in the pot, the oil temperature is slightly hot into the meat, stirring out the oil and flavor over low heat.

2. At this time, put 2 star anise, and ginger rice stir-fried; stir-fried into the coriander leaves, not accustomed to eating cilantro can be omitted.

3. Put the required amount of bean paste; add sweet noodle sauce, increase the sweetness; put a little ketchup, increase the composite flavor; like to eat spicy friends, you can add some black bean hot sauce.

4. Stir fry with a spatula and add a little water, simmer slowly for about 5 minutes. After simmering and thickening, add chopped green onion, dot a little sugar, and MSG and stir fry well to get out of the pot.

5. Cooked noodles in cool water, summer is more suitable to eat water noodles.

6. Prepare a variety of shredded vegetables on the surface, drizzled with good fried sauce, sprinkled with spicy peanuts, eat!

7, peanut sauce noodles

Ingredients: 100 grams of noodles, 20 grams of peanut sauce, 1 tablespoon of soy sauce, 1 teaspoon of soy sauce, 1 tablespoon of peanut oil, 50 milliliters of boiled water, chopped scallions.

Directions:

1. Hanging noodles boiled soft out (all kinds of fine noodles can be).

2. Peanut butter, soy sauce, soy sauce, peanut oil with boiling water.

3. Add the boiled noodles, sprinkle with chopped green onion and mix well. Super fragrant ~ ~

8, Wuhan hot noodles

Ingredients: 500 grams of water cut noodles, green onions, the right amount of soy sauce radish strips, the right amount of white pepper, sesame sauce 3 tablespoons, sesame sesame sesame oil 5 tablespoons, vinegar 1 tablespoon, 2 tablespoons of soy sauce, 1 tablespoon of sugar, chili oil moderate, marinated beef juice 6 tablespoons, 2 tablespoons of cooking oil.

Directions:

1. Dice the radish strips, chopped scallions, sesame seed paste with sesame oil and slowly mix with soy sauce, sugar, balsamic vinegar, white pepper and mix well.

2. Shake the water cut noodles, mix in 2 tablespoons of cooking oil, put into the steam drawer, steam over high heat for about 20 minutes, turning the noodles every few minutes, the noodles 9 minutes cooked.

3. Steam the noodles and mix with a little sesame oil to cool, cover with plastic wrap and refrigerate overnight.

4. Boil water in a pot over high heat, add the processed water cut noodles, cook for 1 minute, drain the noodles and put them in a bowl, mix in the seasoning you made before.