1, investment consultation: investors consult the professional investment consultants in the headquarters for relevant cooperation matters and obtain relevant information by telephone, fax, online message, etc. 2. On-the-spot investigation: Investors go to the headquarters for project investigation and conduct business exchanges with the headquarters staff. 3. Qualification review: The headquarters will review the investors. Confirm the cooperation qualification of investors. 4. Signing the contract: Both parties confirm that the investigation results are uncontroversial and formally sign the contract. 5. Payment of fees: Investors pay relevant fees to the head office according to the selected investment type. 6. Headquarters training: The headquarters arranges investors for technical training and issues authorized bronze medals after passing the training. 7. Store decoration: the headquarters provides decoration guidance and design guidance for franchisees. 8. Opening: The head office keeps an eye on the franchisees' operation and gives them business guidance and help.

Sushi joining conditions 1, sincere and long-term cooperation attitude, and certain channel influence in the region; 2. Familiar with the catering market, with rich product resources and rich channel resources in the region; 3. A professional marketing team is responsible for channel expansion to maximize channel laying; 4, can fully tap their own and channel resources for full publicity and promotion; 5, can strictly implement the policies formulated by the headquarters.

Sushi is one of the most world-famous foods in Japanese food culture. It not only has a thousand-year-old history, but also is increasingly loved by people all over the world. When it comes to sushi, people's first reaction is Japanese cuisine. In fact, according to historical records, 1800 years ago (that is, at the end of the Eastern Han Dynasty), sushi was circulated in China, and it was introduced to Japan in 700 AD. At that time, some business travelers pickled rice balls with vinegar, added with seafood or meat, and pressed them into small pieces as food along the way, which later spread widely in Japan.