Four of the easiest home practices for oyster meat: steamed oyster meat with garlic fans, stir-fried oyster meat, baked oyster meat with garlic, and scrambled eggs with oyster meat.

1, garlic fans steamed oyster meat

Pot oil, put garlic sauce, chopped pepper sauce, oyster sauce, cooking fish soy sauce, fresh chicken sauce stir-fried over low heat; soaked fans spread on the bottom of the plate, add three spoons of fried garlic sauce, mix the fans evenly; defrosted bags of oyster meat, cleaned one by one in the top of the fans, garlic sauce evenly coated in oysters on high heat! Steam for four minutes, sprinkle millet chili and chopped green onions can be.

2, stir-fried oyster meat

Heat the pan cold oil, oil boiled add ginger, onion, garlic and chili pepper end of the incense; pour into the oyster meat stir-fried oysters out of the juice, add the cooking wine and simmer for a while on high heat; add salt, sugar, soy sauce to taste, sprinkle into the end of the green onion and parsley on high heat to collect the juice you can be out of the eat.

3, garlic baked oysters

Heat the oil in the pan, put the white onion and garlic and fry over low heat until the garlic becomes golden brown; pour millet pepper stir fry, add soy sauce, oyster sauce, sesame oil, cook and turn off the heat into a bowl; the garlic sauce evenly spread to the oysters above, preheat the oven, 200 ℃ bake 10 minutes, bake and sprinkle with green onions can be.

4, oyster meat scrambled eggs

Eggs into the bowl into the salt, rice vinegar, oyster meat, small onions and mix well; pan in the oil is hot, pour into the egg mixture on high heat and scrambled on the plate can be.

Selecting oysters

1, look at its shell: the thicker the shell of the oyster, it means that the oyster more meat, some oysters look very large shell, but very flat, this category of oysters are basically not fat. Do not buy oysters that are open, if the oyster is open, it means it is not fresh.

2, look at its surface: oysters surface attachments too much, do not go to choose, to pick the cleaner and its shell yellowish a little bit will be especially delicious, especially fresh.

3, smell its flavor: oysters itself is a very fresh fresh flavor, so that we buy when we smell, if there is an odor, so do not buy again.