Sour plum wine, also known as plum wine, is mainly an alcoholic drink made of plum and rice wine. In addition to the functions of ordinary wine, the efficacy and function of sour plum wine are mainly reflected in sour plum. Drinking sour plum wine often has the functions of anti-aging, detoxification and gastrointestinal conditioning.

First, anti-aging and anti-aging. It can stimulate salivary glands to secrete more parotid hormone, which can promote metabolism, delay aging, make women's complexion rosy and skin shiny, and make skin tissues and blood vessels tend to be younger, with obvious "rejuvenation" effect. A large number of polyphenols in plum wine can also inhibit fat accumulation, and it also has the effect of body shaping and weight loss.

Second, detoxification. Harmful ingredients such as additives and residual pesticides in food are excreted through detoxification of liver and kidney after entering human body. The active substances contained in the fruit of Prunus mume can improve the detoxification function of the liver and enhance the ability of the human body to detoxify water poisoning, food poisoning and blood poisoning.

Third, regulate the stomach. Plum is rich in organic acids, which can promote saliva secretion. Saliva can help digestion and stimulate appetite. At the same time, organic acids can inhibit bacterial reproduction and improve the bactericidal effect in the intestine. The catechuic acid in green plum can promote intestinal peristalsis, which has a significant effect on constipation and diarrhea.

Fourth, eliminate fatigue. Plum is rich in natural minerals and vitamins, which can promote metabolism in the human body and help to eliminate fatigue.

Fifth, improve alkaline physique. Plum contains a lot of minerals such as calcium, magnesium and sodium. It can not only neutralize the acidity of blood and keep the weak alkaline balance of body fluids, but also prevent many diseases.