Cleaning beef tongue, blanching-scraping tongue coating

Blanching: After the beef tongue is washed, blanch it in boiling water. Oh, it takes about 3-5 minutes. Cook until the cow tongue coating turns white and slightly tilts.

Scraping the tongue coating: rinse the mucus on the scalded ox tongue with clear water, and then hang the white tongue coating on the surface of the ox tongue with a knife.

Boil the beef tongue for a few minutes, then remove the skin.

fruit peel

1: Actually, beef tongue is easier to peel after scalding. You can peel it off hard.

fruit peel

If you haven't blanched yet, you can put the beef tongue in the refrigerator and cut it with a knife, but this cutting will also cut off some meat.