Main ingredient: donkey whip

Accessories: ginger, green onion, cooking wine, soy sauce, soy sauce, sugar, sesame leaves, cinnamon, anise, dried chili peppers, cardamom, water, coriander

Starting Steps:

1, donkey whip is cleaned up and spare

2, cold water in the pot, blanch the donkey whip

3, add a tablespoon of wine to deodorize

4, boil over high heat and beat off the froth and continue to cook for 3 minutes

5, and then the donkey whip out of the wash standby

6, pressure cooker to add appropriate amount of water

7, and then put the donkey whip

8, add two spoons of wine, two spoons of soya sauce, the amount of old soya sauce coloring

9, a spoonful of salt, two spoons of sugar

10, put onion knots, two spoons, cinnamon, sesame leaves, and so on, and then put the donkey whip, and then put the donkey whip in the pressure cooker. two spoons, cinnamon, sesame leaves, anise, cardamom, dried chili peppers

11, and then cover the pot, large fire boil to small fire simmering for 40 minutes

12, donkey whip halogen good fishing cut into thin slices

13, the last step, the plate sprinkled with a little parsley garnish can be a simple halogen donkey whip is ready