1. Red Fuji Apple

Red Fuji is the most famous and well-known, and has become the spokesperson of Apple. The red Fuji fruit is round or nearly round, with a flat bottom. The fruit is large, neat and regular in size. The fruit surface is smooth, pink and shiny, and has a thick waxy layer. The background color is yellow-green, the color is bright, and the stripes or patches are red. In Yantai, the ripening period is generally from mid-to-late October to early to mid-November.

2. Red General Apple

Red General Apple is an early-maturing red Fuji with rich red buds first introduced from Japan by Chinese experts. It is a very fine mid-ripening variety. . Red General apples are available on the market about 30-40 days earlier than Red Fuji, and the fruit is slightly larger than Red Fuji.

It is even more outstanding than the ordinary red Fuji. The flesh is yellow-white, the texture is slightly looser than the red Fuji, sweet and crispy, fragrant, and the skin is thin and juicy. But its appearance is very similar to the traditional Chinese red Fuji.

3. Jinshuai Apple

Jinshuai, also known as Golden Delicious, is native to the United States. Oblong or round, the biggest feature is: the peel color is yellow-green, and turns golden when mature. Usually they are available before the Mid-Autumn Festival.

Although it is green in color, it is not sour, the meat is fine, the taste is sweet, and the aroma is relatively strong~~~ Jinshuai apples are crispy and fluffy when they are fresh, and they are very moist, but they need to be stored Afterwards, it will become wet, and people in Yantai generally say: It has changed its appearance! Suitable for people who like to eat noodle apples~

4. Jonagold Fruit

Jonah Gold is a cross between Golden Delicious and Ruby apples. The fruit is conical in shape and has a green or yellow background. Light yellow, most of the sunny side has bright red clouds and inconspicuous intermittent stripes; the fruit surface is smooth and shiny, with a lot of wax, and has the characteristics of early fruiting and early high yield.

5. Red Star Apples

Red Star Apples are large and have good color. The ripe apples are bright red, the fruit surface is smooth and shiny, very bright and dazzling, and very appetizing~ ~;Some have five ribs at the bottom and uneven fruit shoulders.

The flesh of Red Star apples is light yellow, crispy, rich in juice and sweet in taste; the biggest advantage is that it has a strong fragrance. If there is a plate of Red Star apples in the house, the house will be full of them. There will be a fragrance, even after eating the apple, the fragrance will still be left on your mouth!