1, ingredients: 2 pounds of flour, a small piece of yeast.

2, the basin with water, the yeast into the melt.

3, add the flour, and evenly.

4, cover with plastic wrap and let rise.

5: Pour the dough onto a board and knead repeatedly.

6: Cut the dough into small pieces. Roll it into a long round strip, flatten it and roll it up. A steamed bun is ready.

7, put it into the steamer drawer steamed.

8, generally on the full heat and then steam for 25 minutes.

9, ten minutes later, open the lid to pick out.

10, the steamed buns are especially soft and delicious.