●Bamboo News

Ingredients: Live bamboo shrimp

Seasoning: Lee Kum Kee steamed fish with soy sauce, sesame oil, coriander

Production Process:

Put the live shrimp into boiling water and cook for 1 minute, remove and dip in the sauce before eating.

Features: fresh, tender, delicious and nutritious.

Warm Tips:

1. It is not easy to cook shrimp for too long;

2. Chili or minced garlic can be added to the sauce according to personal taste.

●Food harvest

Ingredients: chicken breast, cashew nuts, cucumber, carrot, fungus, green onion, ginger, egg

Seasoning: refined salt, MSG, Cooking wine, starch noodles, sesame oil, salad oil

Production process:

1. Cut the chicken breast into cubes and marinate it with eggs and starch noodles;

2. Cut various ingredients into three-thirds square pieces, fry the cashews until crispy and set aside;

3. Put the pot on the fire, add peanut oil, and when the oil is hot, add the diced chicken until cooked, Drain the oil, leave a little oil in the pot, add onion and ginger and stir-fry until fragrant. Add the ingredients, diced chicken, seasonings and cashew nuts and stir-fry. Finally, thicken the sauce and add a little sesame oil. Take it out of the pot and serve.

Features: A combination of meat and vegetables, moderate taste, beautiful color and rich nutrition.

Warm Tips:

1. When frying the diced chicken, the oil temperature should be moderate and the time should not be too long;

2. When frying cashews, the oil should be cooled Pan, dip in warm oil and fry until crispy. Add cashews when the dish is almost ready to keep it crispy.

Production process:

1. Slaughter the fish, wash it, make several cuts on the fish, marinate it with salt and cooking wine for 10 minutes;

2. Mix eggs, flour, water, a little corn starch, and a little peanut oil into a paste and apply it on the fish;

3. Put peanut oil in the pot and when the oil temperature rises, add the fish with paste and fry until cooked Thoroughly drain the oil and put it into a plate;

4. Put the pot on the fire, add sugar, vinegar, salt, tomato sauce, etc. and boil it into a juice, pour a little gravy on it until the juice is thick. Pour over the fish and serve.

Features: sweet and sour, crispy on the outside and tender on the inside.

Warm Tips:

1. The oil temperature must be high (it will not easily fall apart during frying);

2. The proportion of sweet and sour in the sweet and sour sauce must be appropriate.

●Climb higher and higher

Ingredients: pork ribs, green onions, ginger

Seasoning: refined salt, ginger, cooking wine, Lee Kum Kee pork rib sauce, salad oil, broth

Production process:

1. Chop the ribs into sections about 4 fingers wide, add green onion, ginger, refined salt, and cooking wine to water and cook until cooked;

2. Heat oil in a pot, add onions and ginger and stir-fry until fragrant. Add pork ribs and seasonings, simmer the broth thoroughly and serve.

Features: Bright red color, rich sauce flavor.

Warm reminder:

The ribs should not be too big and should have more meat.

●The icing on the cake

Ingredients: broccoli, crab roe

Seasoning: refined salt, monosodium glutamate, onion, ginger, starch gravy, salad oil

Production process:

1. Cut the broccoli into pieces (flower-shaped) and blanch them in boiling water;

2. Put a little oil in the pot, add onion and ginger slices and stir-fry until fragrant , add broccoli, add salt and MSG, and finally thicken it with a little gravy, take it out of the pan and put it on a plate (flower side up);

3. Steam the crab roe and place it on the broccoli.

Features: bright color, fresh and sharp taste.

Warm reminder:

When blanching broccoli, add a little salt and oil to the water. After the water boils, add it to the pot and blanch it (not for too long). ●Hongfu Qitian

Ingredients: tofu, shrimp, tomato

Seasoning: refined salt, cooking wine, chicken soup, rice flour

Production process:

1. Cut the tofu into 2-inch square pieces and cook.

2. Stir-fry onions, ginger and tomatoes until red, add tofu, shrimp and seasonings, pour in broth and simmer thoroughly.

Features: bright red color, delicious soup.

Warm reminder:

This dish should not be too salty or too strong.

●Family Reunion Soup

Ingredients: sesame glutinous rice balls, eggs

Seasoning: rice wine, sugar

Production process:

1. Add the glutinous rice balls and seasonings to the pot.

2. Beat the eggs and stir them into the pot.

Features: sweet, soft and nutritious.

Warm reminder:

When cooking, first turn to high heat and then low heat, otherwise it will be fragile.

Eating Sifang Food World has a collection of many New Year’s Eve recipes. If you have time, you can take a look/