Today I bought a bag of mini potatoes, to make a spicy cumin small potatoes, kill the roadside stalls

? Ingredients

1 catty of mini potatoes, 3 garlic cloves, 1 gram of cumin powder, 1 gram of chili powder, 2 grams of cooked white sesame seeds, 1 tablespoon of soy sauce, a small amount of salt and sugar, green onion in moderation, 5 grams of cooking oil

? How to do

1. Brush the surface of the potatoes with a brush

2. Boil the potatoes in water until chopsticks can pass through them easily, or steam them

3. Pour the potatoes into a draining basket, and let the surface dry out as the potatoes warm up, then peel off the skins of the potatoes when they are not hot. Fry the potatoes over low heat until lightly browned

5. Use a spatula to crack the larger potatoes so that they taste good

6. Add the minced garlic, and if the pan is dry, drizzle a few drops of oil and sauté to bring out the aroma

7. Add the soy sauce, salt, a pinch of sugar, cumin, chili powder, sesame seeds, and green onion at one time, and toss to coat.

? Tips

1. Seasoning according to their own preferences, there is no special rules

2. No mini small potatoes, with large potatoes cut into pieces is the same