Fried pork with bean sprouts and vermicelli is very simple to make.

First of all, the vermicelli should choose the kind of sweet potato flour, so that the vermicelli is more chewy. Soak the sweet potato flour in cold water, soften it and put it in hot water to cook. Then put it back into cold water to soak and set aside.

Bean sprouts are blanched in hot water until half-cooked, set aside.

Nearly lean meat cut into julienne, and then marinated with cornstarch salt cooking wine.

Put a little oil in the pot, onion, ginger and garlic stir-fried to the fragrance, if you like to eat chili, you can put less chili segment. Properly add some shredded carrots, shredded green pepper color, so that the fried bean sprouts vermicelli fried meat bright color. The vegetables fried flavor, you can put the shredded meat into the pot, often cooked and then into the vermicelli and bean sprouts stir-fry a few times, and then into the oyster sauce salt, monosodium glutamate can be.

Spicy bean sprouts fried meat is done, this dish not only has the flavor of the meat, and vermicelli and bean sprouts taste is also very good.