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What is the medicinal value of pueraria lobata?
Pueraria lobata, a leguminous plant, is a common vegetable in some provinces in southern China. Its taste is sweet and delicious, and it is often used to make soup. Its main component is starch, and it also contains about 12% of flavonoids, including daidzein, daidzein and puerarin 10. It also contains carotene, amino acids, coumarin and so on.

Effect:

1. Improve the regeneration ability of hepatocytes, restore normal liver function, promote bile secretion and prevent fat accumulation in the liver. 2. Promote metabolism, strengthen liver detoxification function, and prevent alcohol from damaging the liver.

3. For coronary atherosclerosis caused by hyperlipidemia, cardiovascular diseases such as coronary heart disease, angina pectoris and myocardial infarction can be prevented and treated by improving myocardial ischemia.

4. For cerebral arteriosclerosis caused by hyperlipidemia, cerebrovascular diseases such as cerebral infarction, hemiplegia and vascular dementia can be prevented and treated by improving cerebral ischemia.

5. Enhance the autoimmune function of hepatobiliary cells and resist virus invasion.

Applicable people:

1. Adult men, regular drinkers, smokers and alcoholics.

2. People who prevent hepatitis, improve the detoxification function of the liver and repair the damaged cells of the liver.

3. Patients with cardiovascular and cerebrovascular diseases such as hypertension, hyperlipidemia, hyperglycemia and migraine.

4. menopausal women, people who get angry easily, and people who often use tobacco and alcohol.

5. Women's self-care and beauty, daily diet conditioning for middle-aged and elderly people, etc.

6. People who prevent dark spots, acne and liver spots

7. Improve microcirculation, promote the crystallization and dissolution of uric acid, increase renal blood flow, and promote the excretion of uric acid for many times.