Cuisine and Efficacy: Home Cooking

Process: Grilled

Shacha Beef Skewers Preparation Ingredients:

Main Ingredients:

Main Ingredients:

Beef Tenderloin, Long Bamboo Sticks, Shacha Sauce, Horseshoes, Shiitake Mushrooms, Garlic, Colorful Peppers

Seasoning:

Teaching you shacha Beef skewers how to do, how to do sacha beef skewers to be delicious

1. Beef tenderloin diced with a meat loosening hammer to shoot loose.

2. Add soy sauce, cooking wine, cornstarch, salt marinade

3. horseshoes, mushrooms flying water

4. garlic over the oil and fried

5. the above materials, as well as colored peppers through the skewers, to make 8 skewers can be

6. Brush with sacha sauce and cooking oil, put into the pre-heated oven, upper and lower heat 180 degrees baked for 3 minutes, turn over and then Turn over and grill for another 2 minutes.

The kebabs are good, but if you eat too many of them, you'll be on fire.

Parsley kimchi beef shredded practice details

Cuisine and efficacy: home cooking

Process: fried

Parsley kimchi beef shredded preparation materials:

Main ingredients: beef tendon meat, celery, Chao Tian Pepper, Sichuan pickled peppers, Sichuan kimchi pickles (cowpeas, pickled radish and so on), garlic, pepper, ginger, tomatoes, each appropriate amount.

Seasoning: oil, black pepper, soy sauce, white wine, each appropriate amount.

To teach you how to do parsley kimchi shredded beef, how to do parsley kimchi shredded beef is delicious

1. Beef tendon meat cut into thin shreds, put into a slightly larger container, seasoned with light soy sauce, white wine, ginger, black pepper, mix well (recommended to use the hands of kneading so that it is more flavorful), marinate for 10 minutes.

2. Shred fresh bell pepper, Sichuan peppercorns and Sichuan ginger; rinse celery and cut into small pieces with Sichuan pickles.

3. Warm the oil in the frying pan over high heat, and when the oil temperature is 6% hot (there is obvious smoke in the pan) put in the peppercorns and then garlic slices. When the garlic slices become brown with the peppercorns fished out and discarded.

4. frying pan crude oil, change to medium heat until the oil is very hot when the beef tendon shredded pork, stir fry quickly, fish out for use.

5. change high heat to heat the remaining oil in the frying pan, artichokes, Sichuan peppercorns, and Sichuan pickles, stir fry, immediately put the fried shredded beef into the pot, and add celery section, continue to stir fry for about 2 minutes can celery leaves, shredded red peppers, small tomatoes, cut and plate.

Tips: eat chili certainly lose weight, first of all eat this sweat on how much heat consumption ah! Beef is not as dry as dry-fried shredded beef so dry, tender and some chewy, with pepper and garlic flavor and can not see these two things, eating is very convenient. You don't have to worry about your mouth being full of garlic flavor in the afternoon routine. Anyone who claims to be able to eat spicy, the plate of pickled peppers to the plate is still lying in the plate no one dares to touch. Humming is to borrow someone a flavor.

Technical details of grapefruit curry beef

Cuisine and efficacy: home cooking

Technical details of grapefruit curry beef

Technical details of grapefruit curry beef

Technical details of grapefruit curry beef

Technical details of grapefruit curry beef

Technical details of grapefruit curry beef

Course and efficacy: Home cooking

Technical details of grapefruit curry beef

Materials for making grapefruit curry beef

Main Ingredients: Beef, Potato, Lemon, Onion, Butter, Ginger, Cooking Wine, Curry ,Coconut Milk, Chives, Garlic, Honey Grapefruit Tea, Pepper, Salt, Sugar, each in appropriate amount.

Teach you how to do pomelo curry beef, how to do pomelo curry beef is delicious

1. beef cut small pieces. Wash the potatoes, peel and cut into cubes, and cut the onion into small pieces.

2. frying pan with butter, first stirring ginger, then into the beef pieces, cooking wine, stir-fry until browned.

3. In a separate pot, add water, bring to a boil, add the sautéed beef, squeeze in the lemon juice, add salt, pepper and sugar and simmer over high heat for 30 minutes.

4. Add the potatoes, bring to a boil over high heat and simmer over low heat.

5. In a separate pot, sauté the onion and garlic in butter, add the curry and sauté, add the coconut milk, pour in the beef and stir well. Turn off the heat, add honey pomelo tea and mix well sprinkled with chopped chives can be, the rice will be curry beef to the top of a pour, take a fork and spoon to open the rice.

Raw beef with stone pot bibimbap practice details

Cuisine and efficacy: fine staple

Raw beef with stone pot bibimbap preparation materials:

Main ingredient: beef

Teach you how to do raw beef with stone pot bibimbap, how to do raw beef with stone pot bibimbap to delicious

Raw beef

Raw beef

Ingredients: beef tenderloin, cilantro, sesame seeds, kale, white pear, vinegar, sesame oil, garlic, Korean chili sauce, chicken broth, salt, minced green onions, sugar.

Method:

1. Shred the beef tenderloin, mix it with vinegar essence and put it into cold boiled water, rinse the vinegar essence and blood, drain the water and wait for use.

2. kale washed with salt water, put into the plate, parsley clean and chopped, white pear washed and peeled and core, shredded bottom.

3. Beef, sesame oil, cilantro, garlic, sesame seeds, chili sauce, chicken essence, refined salt, green onion, sugar, white pear can be mixed well.

Stone pot bibimbap

1. Prepare steamed white rice, and then prepare to mix with the vegetables, they are cold vegetables, shredded carrots, shredded egg whites, shredded egg yolks, shredded carrots, etc. (meat varieties can be selected according to their own preferences, today I will use the Xu Damei's favorite raw beef haha have unexpected results).

2. rice in the stone pot before the stone pot, the bottom and edge of the stone pot coated with a layer of sesame oil, its role is not to make the rice sticky pot, while adding oil flavor.

3. stone pot into the rice, and then in the surface of the fan-shaped mixed with the vegetables, raw mixed beef and eggs, heated when the oil Zizi sound when the end of the next, at this time, the aroma of the overflowing, you can use chopsticks to stir so that they are mixed with the visual effect of colorful, in their contact with the stone pot heat, increase your taste pleasure. Eat the raw mixed beef first, of course.

Tips - Healthy Tips:

Increase your intake of collagen and elastin-rich foods. Collagen plumps up the cells, which plumps up the skin and reduces wrinkles, while elastin increases the elasticity of a person's skin, which makes it smooth and elastic. Foods rich in collagen and elastin are pig trotters, animal tendons and pig skins. The daily food network special tips: the beauty of more food containing iron containing collagen food

Spicy shredded beef practice details

Cuisine and efficacy: home-cooked recipes

Spicy shredded beef ingredients:

The main ingredients: 500 grams of beef tenderloin.

Seasoning: salt, yellow wine, green onion, ginger, white marinade, peppercorns, soy sauce, green onion, ginger, garlic, monosodium glutamate (MSG), sugar, peppercorn oil, red oil, cooked white sesame seeds, cooked peanuts, cilantro, appropriate amount of minced.

Teach you how to do spicy beef wire, how to do spicy beef wire is delicious

Beef rolled meat clean, add salt, yellow wine, scallion, ginger marinade, add white brine brined, shredded, add other seasonings can be mixed.

Spicy Beef Shreds of the production of tips:

Beef rolled meat marinated until the meat tightening, meat color red.

Details of how to make marinated beef with orange peel

Cuisine and Efficacy: Home cooking recipes refreshing cold dishes

Materials for making marinated beef with orange peel:

Main ingredient: 500 grams of beef tendon meat.

Seasoning: salt, orange peel, pepper, dry chili, wine juice, green onion, ginger, yellow wine, sesame oil, water each moderate amount.

Teach you how to do marinated beef with orange peel, how to do marinated beef with orange peel is delicious

Beef tendon meat, wash, add salt, yellow wine marinade, add other seasonings stewed, cooled slices on a plate, pouring the juice that is into.

Beef marinated in orange peel:

The amount of orange peel should be more.

How to make Halal Beef Fragrance

Cuisine and Efficacy: Home Cooking Marinade

Process: Marinade

Materials for making Halal Beef Fragrance:

Main Ingredients: 500 grams of yellow beef.

Seasoning: star anise, cloves, sesame leaves, pepper grains, cinnamon, crabapple, broth, salt, monosodium glutamate, ginger, green onion, each appropriate amount.

Teach you how to do halal beef incense, how to do halal beef incense is delicious

Yellow beef wash, cut large pieces of blanching, plus seasonings brine mature, eat when the knife can be changed.

The production of halal beef incense tips:

To be soup boiling, out of flavor and then put beef.