To make cabbage delicious, follow the following methods:

1. Prepare half a cabbage, remove the rhizome, tear the cabbage into even small pieces, remove the hard stems inside, and dispose of them. Then wash it in clean water, drain and set aside.

2. Cut the garlic into thin slices, break the millet pepper from the middle, and put it in the same basin. Prepare a small piece of fatter pork and cut it into shreds for later use. You can also fry it directly in lard.

3. Heat oil in the pot, pour out the hot oil after smoothing the pot, add cold oil, when the oil is hot, pour in the shredded pork, stir-fry the fat inside, and stir-fry the shredded pork. Sauté until fragrant and lightly browned.

4. Then add garlic slices and millet pepper, stir-fry together to get the garlic aroma.

5. Add the cabbage to control the moisture, turn to high heat and stir-fry quickly for 30 seconds to allow the water to evaporate quickly. After the cabbage is broken and slightly soft, add 5 grams of light soy sauce to quickly increase the freshness. Mix well, add 2 grams of salt, 1 gram of chicken essence, 1 gram of pepper, and a little sugar to enhance the flavor. The amount of sugar should not be too sweet.

6. Then pour a little oil from the side of the pot to make the dishes shiny, continue to stir-fry the pot and stir-fry all the seasonings, and then put it on a plate and serve.