Methods are as follows:

1, wash the beef clean and cut into beef dices, so that the taste is good;

2, garlic minced;

3, the pan is hot and put the oil, the oil temperature rise into the beef sautéed and browned into the 250 grams of garlic, sautéed and put the right amount of sweet noodle sauce, cook over a low heat until the soup is dry, you can be out of the standby.

4, prepare a clean pot, pour 2000 grams of cooking oil, until heated to smoke, you can turn off the fire. After five minutes you can use the oil to splash chili noodles. Use a large pot to the chili noodles, the remaining garlic, salt, sugar mix well. Begin to use the oil slowly in four or five splashes to the chili, be sure to pay attention to each splash of oil must be stirred well.

5, and finally ready to put the beef together into the chili mix, you can put some white sesame seeds and peanuts according to personal preference, and finally to do a good job in the beef sauce on a few drops of vinegar. Put it in the refrigerator to chill overnight. Once done, put it in a container and refrigerate it. Use it as soon as possible because there are no additives.

Note:

1, beef is suitable for debilitated, chronically ill, malnourished people to eat, shortness of breath, anemia, yellowish color, the Chinese qi subsidence, dizziness is also very beneficial; suitable for post-surgery people to eat; suitable for manual laborers, athletes, etc. before heavy physical labor or intense exercise to eat;

2, the young post-partum female or anemia caused by blood loss is also very good. Beef is contraindicated during the fever of infectious diseases; beef contains a moderate amount of cholesterol, so patients with high-fat blood should avoid eating. According to the experience of previous generations, beef and leeks are avoided together, in folklore, where patients suffering from eczema, sores, itching and other skin diseases. Should be avoided. People suffering from hepatitis and nephritis should also eat with caution.