These small recipes are very simple, but really practical, if you think you have a use for it, then stay up, but also share it with your friends around you, I believe it's really can help everyone!
1. Old vinegar peanuts to lower blood pressure
Peanuts in our country has always been a very popular food, eat 10 old vinegar peanuts every day, high blood pressure and coronary heart disease has a certain degree of auxiliary therapeutic effect.
Method: Boil and cool the peanut kernels, put them in a covered glassware and soak them in high-quality vinegar for 8 to 10 days, then you can make old vinegar peanuts.
2. Willow leaves can cure foot fungus
When the toe seam ulcers, pick a few pieces of the most tender willow leaves, rub them into small pills, clamped in the toe seam ulcers, the night clip into the socks after the socks, in order to prevent slippage, the next day can be effective, 3 days foot fungus can be cured.
When foot odor is extensive, a handful of tender willow leaves can be decocted with water, and then use the decoction of warm water to wash the feet can also play an immediate effect, foot odor can be cured in 3 to 5 days.
3. Amaranth for ulcerative colitis
Fresh amaranth 30-60 grams of decoction of 1 bowl of water, washed into the crushed garlic 10-15 grams of puree, filtered juice, discretionary chaff, 2 times a day.
4. Black fungus, lean meat ginger cerebral blood tethering cerebral infarction
10 grams of black fungus, 150 grams of lean meat, (pork, beef and mutton can be), three slices of ginger, jujube 5, the above three flavors of six small bowls of water, put the casserole to cook, to be boiled for 20 minutes, add a little salt, do not add other seasonings. Served once a day to eat meat and drink soup. General patients take 4~5 days to heal.
5. Egg and bamboo leaf soup for bronchitis
Every morning will be a fresh egg into a bowl, stirred after the preparation. First of all, the bamboo leaves (available in Chinese medicine stores) washed in the water to cook, boil the bamboo leaves out, and then the boiled bamboo leaves water into the prepared egg, with a plate cover, smothered for a while can be,