Chicken roast potatoes practice is as follows:

1, the chicken thighs cleaned and chopped.

2, potatoes peeled and washed and cut into pieces.

3, chicken pieces of cold water into the pot, put the peel.

4, boil, boil on low heat for 1 minute.

5. Drain and set aside.

6, hot oil, add seasoning, onion and ginger stir fry.

7, into the chicken pieces stir-fry, cooking wine.

8, add appropriate amount of soy sauce.

9, put the potatoes, stir fry evenly.

10, add the right amount of water.

11, boil, low heat for 10 minutes.

12, add salt and sugar to taste.

13, high fire juice, you can turn off the fire.

14, out of the pot on a plate, you can serve taste.