Misgurnus anguillicaudatus and shrimp can not only be eaten together, but also have many nutrients. Misgurnus anguillicaudatus has the effects of invigorating middle energizer, invigorating qi, eliminating dampness and killing insects; Shrimp has the effects of tonifying kidney, strengthening yang, resolving phlegm and appetizing. The combination of the two has the effects of tonifying the spleen and stomach, tonifying the kidney and helping the yang.

Misgurnus anguillicaudatus and Shrimp Soup

Ingredients: 25g Misgurnus anguillicaudatus, 5g Shrimp, 1 slice of ginger, salt and clear water.

1. gut the loach and wash it; Shrimp is shelled, bearded, footed and tailed, washed and put into the pot with loach.

2. add a proper amount of water above the fish, add a small amount of ginger and salt, first boil with strong fire, and then stew with slow fire until the meat is cooked.