Practice of Angelica Chicken Soup
material
Chicken nuggets (wing roots), white radish.
condiments
Ginger, angelica, medlar.
condiment
Salt.
working methods
1. First, clean the prepared chicken pieces, then peel and slice the ginger, and peel and cut the white radish for later use.
2. Add a small piece (about 5g) of three kinds of Lycium barbarum to all the materials, add water and steam in water for 30-40 minutes.
skill
1. You can use any part of chicken to steam soup. I chose the wing root according to the size of the stew.
2. If you don't like to eat white radish in your daily life, you can also add lotus root or mushrooms instead, and it tastes good.
3. The same method can also be used to process ribs lotus root soup, thin laver soup, Danggui beef mutton soup, Wuji jujube soup, etc.
Mushroom chicken soup
material
Cooking wine 1 tablespoon, refined salt 1 teaspoon.
0.5 tsp monosodium glutamate, 300g turkey leg.
30g of mushroom, jujube 10g, ginger1g..
working methods
1. Wash the turkey leg and cut it into small pieces, blanch it and take it out; Soak mushrooms until soft, remove pedicels, soak red dates until soft, wash ginger and pat loose.
2. Put all the materials into the casserole, pour the cooking wine, add a proper amount of water, and simmer 1 hour after boiling.
3. Finally, you need to add a proper amount of refined salt and monosodium glutamate, properly season and stir, and you can eat it.