Suddenly I want to drink rice wine, but I don’t have rice wine at home yet, so I should start by making rice wine. If I use glutinous rice to make rice wine, how long does it take to soak it? What should I do if the wine I make is too sweet?

How long does it take to soak glutinous rice to make fermented glutinous rice?

If you use glutinous rice to make fermented fermented rice, you need to soak it in cold water for about 8 hours. In this way, the glutinous rice will be cooked more easily after steaming, and it can also make the glutinous rice The aroma is brought out very well. When steaming the glutinous rice, you don’t need to put too much water. The glutinous rice has absorbed a lot of water when soaking. When steaming the glutinous rice, dig a hole in the middle of the glutinous rice so that it can Let the yeast do its work.

What should I do if glutinous rice is too sweet to make fermented glutinous rice?

1. Don’t add too much koji, especially now that the weather is hot. Mix it with koji 7 times to make it even.

2. The highest temperature cannot exceed 37 degrees and the lowest temperature cannot be lower than 22 degrees.

Third, the rice wine needs to be fermented for 36 hours before leaving the greenhouse. At this time, the rice wine is ready and very sweet.

After another 3 days of fermentation under natural conditions, the sweetness will be reduced and the wine flavor will emerge.

How to make delicious rice wine

Soak the glutinous rice in water for four to five hours. Add more water. The glutinous rice will absorb water. After soaking, it will easily break when rubbed with your hands

Put it into the rice cooker and add an appropriate amount of water, a little less than usual when cooking rice. Press the cook button of the rice cooker to cook and let it cool.

Cook the boiled rice and add sweet wine yeast and mix well. Add glutinous rice and mix well, as much as possible. Use chopsticks to press it, and then make a slightly larger hole in the middle. Because more water is added, it will slowly shrink on its own.

Cover with plastic wrap and ferment at room temperature for about 25 hours in summer. After 25 hours, you can open it and taste it. (Pay attention to the clean utensils.) If it doesn’t work, ferment it for two hours. Don’t over-ferment it, otherwise it will be very sour. Cover the finished product with plastic wrap and put it in the refrigerator.

Rice can be used to make sweet wine, but it is not as good as glutinous rice. After all, there is a difference between rice and glutinous rice. Glutinous rice is opaque white and more sticky, while rice is white and transparent. Therefore, the sweet wine made from glutinous rice is relatively sweet and the rice grains are elastic. Sweet wine made from ordinary rice has a slightly sour taste and a stronger wine taste. The key is that the rice grains will fall apart and powder will settle at the bottom. In addition, sweet wine made from glutinous rice produces more wine, while sweet wine made from ordinary rice produces less wine.