How to crisp Pleurotus eryngii with salt?

Mix the low-gluten flour with corn flour, add ice water and mix quickly, then add egg yolk and mix well to form a slurry.

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Slice Pleurotus eryngii into small pieces; Cut onion, pepper, garlic and mince.

green onions should be used. Did not choose pepper for white pepper.

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Heat the oil pan. After dipping the Pleurotus eryngii in the powder slurry of Method 1, fry in the oil pan for about 1 minute until the skin is crisp. Drain the oil from the pan for later use.

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Leave a little oil in the pot and stir-fry chopped green onion, minced garlic and minced pepper.

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Then add the fried Pleurotus eryngii and stir well, add salt to taste, and stir well with high fire quickly.

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