Materials: 1 small handful of leeks, 1 tablespoon of oil, salt, 3 tablespoons of sesame oil, 300 grams of five-flower pork, is 0.5 tablespoons of three spices, 3 tablespoons of cooking oil, 1 tablespoon of pepper, 500 grams of flour, 250 grams of warm water, 1 tablespoon of seafood soy sauce, 1 piece of ginger, 1 tablespoon of chicken essence.

Steps:

1, buy leeks and meat, start wrapping dumplings.

2, 500g flour to start mixing.

3, wash the leeks, water dry after cutting, the most important step is to pour cooking oil, mix well, and leave it for 10 minutes. Into the oil after the filling will not be water, grainy leeks are full of this step.

4, in another container, stir the meat mixture.

5, pour the seasoned meat mixture into the leeks, be sure to mix well in one direction.

6: Start wrapping the dumplings below. Cut the dough into small pieces.

7, roll out the skin, cute and lovely dumpling skin, and then start to wrap the dumplings.

The above content reference? Baidu Encyclopedia - Chives and Pork Dumplings