You can eat it with a dip mixed with horseradish, soy sauce and vinegar. The method is as follows:

Ingredients: salmon 300g Accessories: horseradish 1 tube, soy sauce 1g, white vinegar 0.5g

Step 1: Prepare chilled salmon.

Step 2: Add a proper amount of horseradish into the dish.

Step 3: Pour in 2 drops of white vinegar and add the ultimate soy sauce.

Step 4: Mix well with a spoon.

Step 5: Take the fish fillets and dip them in horseradish.