When fever occurs, the whole body blood tends to flow to the skin and strengthen heat dissipation, so the digestive function of the human body is poor.

And eggs contain more protein (13. 3%) and fat (8. 8%), not easily digested.

Protein, which is not fully digested and absorbed, will be decomposed into harmful substances such as amines, urea and hydrogen sulfide by bacteria in the large intestine, which will increase the burden on the kidneys from the surface.

Therefore, if patients with fever eat high-protein food again, it is possible to further increase their body temperature. Therefore, for patients with fever, both Chinese medicine and western medicine advocate that the diet should be light.

2. So is chicken soup really inedible?

I am worried that drinking chicken soup may aggravate my condition, because I am afraid that the nucleotide in chicken soup may be used by the virus as a nucleic acid to synthesize a new virus. In fact, the concentrations of amino acids and nucleotide in chicken soup are very low.

Therefore, when you have a cold and fever, you can drink some soup (including chicken soup) appropriately, but it is not advisable to eat foods with thick fat such as eggs and meat. This can help reduce fever, speed up the recovery of the body, and reduce the burden on the liver and kidneys.

In addition, if the baby is under 1 year old, you should not drink too much chicken soup for fear that the stomach will not digest.

I hope these answers will help you ~ ~