Now I will teach you the whole production process.
Prepare ingredients:
Ingredients: two potatoes, five mushrooms, 50g pork stuffing (fatter),
Ingredients: chopped green onion, Jiang Mo.
Seasoning: Pixian bean paste, oyster sauce, sweet noodle sauce and water starch.
When all the ingredients are ready, the operation begins.
Step 1: Peel potatoes, clean them, and cut them into large pieces with a thickness of 2mm. When cutting, be careful that the potatoes are too slippery, so don't cut your hands. You can also cut them in half, cut them into large pieces, and then cut them into strips with a width of 2mm. After all the two potatoes are cut into strips, cut them into small potato pieces with a length of 2mm. Find a bigger container and cut them.
Step 2: Take off the roots of the mushrooms, wash them, put water in the pot to boil the mushrooms, and it won't take too long to blanch them. When the mushrooms are flat and soft in the water, take them out, rinse them with water for several times, put them on the cutting board to change the knife and change them into potato pieces, and put them into the basin for later use.
Step 3: Cook the oil in the pan, and put the oil into the wok with chopped green onion and Jiang Mo. When the wok is hot, keep the medium fire. If the fire is too strong, the chopped green onion is easy to paste. Stir-fry the fragrance and pour a spoonful of Pixian bean paste, quickly stir-fry the red oil, pour the meat stuffing and stir-fry, stir-fry until the meat is discolored and overflows with oil, and then add a spoonful of sweet noodle sauce. Then stir-fry, stir-fry evenly and pour the potato pieces.
Step 4: Turn the pot to low heat, add diced mushrooms and continue to stew for 15 minutes. After 15 minutes, pinch the potatoes with chopsticks. Generally, the potatoes are cooked for such a long time, then turn on high heat to collect the juice. When you receive half soup and half vegetables, pour in water starch to make the soup thick. Turn off the fire and you can eat.
In fact, this potato and mushroom meat sauce has many uses. It can be used to make bibimbap sauce, noodles and main dishes. I made a large lunch box, which is more convenient. Sometimes it is too late in the morning, and instant noodles are delicious.
In order to match the sauce, I specially stuffed a small pot of rice with a small stone pot. The rice stuffed with a stone pot cooked quickly, the rice was fragrant, crystal clear, and the taste was Q-bomb, which was particularly delicious.
Want to eat a delicious bibimbap, I really bother!
If you want to eat delicious bibimbap, don't bother, my answer will help you! see you again