Topic: Fried rice with eggs

This morning, my mother decided to make me a fried rice with eggs, which is her best.

fried rice with eggs is very simple. First of all, prepare the materials: there are eggs and cold rice, and you can put them in if you like to eat other things.

after preparing the materials, heat the pot first, then add some oil to make the oil stuffy in the pot. After about a minute, break the eggs and stir them back and forth with chopsticks. When the egg white and yolk are mixed together, slowly pour the egg liquid into the pot, and then shovel the egg liquid back and forth with a spatula. When the chicken liquid gradually solidifies and turns into a yellow omelet, pound it into small pieces. After mashing the omelet, you can pour the rice in and stir fry. In the process of stir-frying, the pot often makes some strange sounds, such as "Zi Zi", "Pa Pa" and "Dong Dong" ... This is all kinds of ingredients dancing in the pot!

after waiting for a few minutes, fried rice with eggs will be ready. Mother put the fried rice with eggs into a bowl and let me try it quickly. As soon as I saw it, I refused, because the fried rice with eggs looked as black as bad. However, my mother said, "How do you know if it's delicious unless you taste it?" I had no choice but to have a taste. "ah! It's really delicious, "I can't help admiring. My mother came over and proudly said to me, "Is it delicious?" I said with my rice in my mouth, "Good … delicious, so … delicious!" " Because the fried rice with eggs tastes so good, I shoveled it into my mouth and accidentally choked. However, I didn't care, and soon I wolfed down a bowl of fried rice with eggs, because it was so delicious! Nutritious little egg pieces, with delicious rice and chopped green onion at last, are perfect.

The fried rice with eggs cooked by my mother this time is really delicious, and it also makes me understand a truth: we should not only look at the surface, but also pay attention to the inside.