The dumplings are fragrant｜soft and sweet｜excellent

Sago Fruit Dumplings

Preparation:

Sago, Mango, Dragon Fruit, Dumpling Leaves

Steps:

Two Dumpling Leaves are overlapped and folded to form a funnel

Fill the funnel with sago

Put in the fruits

Put in the sago to cover the fruits

Put in sago to cover the fruits

Put the leaves upward to cover the ingredients

The leaves are wrapped tightly to hold the food in place. Fruit

The rice dumpling leaves upward to cover the ingredients

To organize the rice dumpling leaves to wrap the ingredients tightly

Cook the rice dumplings in the pot for 40 minutes and then soak them for 30 minutes

The rice dumplings with eight treasures

Preparation of ingredients:

Embryo rice, mung beans, red beans, peanuts, lotus seeds and rice dumpling leaves

Steps:

Two rice dumpling leaves overlap and folded to form a funnel

The rice dumpling leaves overlap and folded to form a funnel

The rice dumpling leaves overlapped and folded into a funnel.

Fill the funnel with germ rice

Put in the eight treasures beans

The rice dumpling leaves upward to cover the ingredients

To organize the rice dumpling leaves wrapped tightly wrapped tightly the ingredients

Tie the rice dumplings with a rope to tie the dumplings?

Cook in a pot for 40 minutes and then soak for 30 minutes

Corn dumplings

Preparation of ingredients:

Germ rice, tenderloin, corn kernels, rice dumpling leaves

Steps:

Meat slices + marinade in soy sauce

Two rice dumpling leaves are overlapped and folded to form a funnel

Fill with germ rice, meat slices, corn kernels

The leaves are folded into a funnel.

Fill with germ rice

The rice dumpling leaves cover the ingredients upwards

Tidy up the rice dumpling leaves and wrap the ingredients tightly

Cook in a pot for 40 minutes and then soak for 30 minutes

Peanut and black rice dumplings

Prepare the ingredients:

Germ rice, peanuts, black rice and rice dumpling leaves

Steps:

Two rice dumpling leaves overlap and folded to form a funnel.

Fill the funnel with peanuts and black rice

Put in the germ rice

The rice dumpling leaves upwards to cover the ingredients

Tidy up the rice dumpling leaves to wrap the ingredients tightly

Tie the rice dumpling with a string to make it strong?

Cook for 40 minutes in a pot and then soak for 30 minutes

Honey Bean Rice Dumplings

Preparing Ingredients:

Embryo Rice, Red Beans, Rice Dumpling Leaves

Steps:

Two Rice Dumpling Leaves Overlap and Folded Into a Funnel

Fill Funnel with Embryo Rice and Red Beans

Put in Embryo Rice

The Rice Dumpling Leaves Upward to Cover the Ingredients

Organize the rice dumpling leaves to wrap the ingredients tightly

Tie the rice dumplings with a string to make them strong?

Cook for 40 minutes in a pot and soak for 30 minutes

Red dates and yellow rice dumplings

Preparing ingredients:

Rhubarb rice, red dates, dumpling leaves

Steps:

Overlap two dumpling leaves and fold them into a funnel

Fill the funnel with rhubarb rice

Put in the rhubarb rice to cover the dates

The leaves go upward to cover the ingredients

The leaves go upward to cover the ingredients

The leaves go upward to cover the dates. Cover the ingredients

Organize the rice dumpling leaves to wrap the ingredients tightly?

Cook in the pot for 40 minutes and then soak for 30 minutes