Cold Sansi is a traditional dish that Chinese people like very much! Not only is it simple to make, but the key is these three threads. You can freely use your imagination and combine them at will! Make this dish unpredictable! Excuse me! What are the three shredded noodles in your cold salad? There could be thousands of answers! Tens of thousands...haha

When I was a child, my mother would always make a cold dish in the summer, hahahaha! If there are no surprises with the ingredients at home! It is usually paired with these three shreds: vermicelli, kelp shreds, and egg shreds. There are some tricks to choosing these ingredients! If you choose the ingredients according to my method, the Sansi you make will be great!

For fans, you should choose Longkou vermicelli. It is made from mung beans and peas, and it can be cooked for a long time without becoming dizzy and can maintain a good taste! The soaked vermicelli can be mixed with seasonings and eaten directly, but it is recommended to boil it in hot water for 5 minutes. Longkou vermicelli is a common ingredient in my home. Growing up, I felt that I only knew Longkou vermicelli, and I had never bought other vermicelli!

Be sure to choose the thin kind of kelp! It is best to choose salted fresh kelp that contains a certain amount of moisture. It will be smooth and translucent after soaking. Cut into strips and blanched in hot water, it will taste crisp and tender!

Egg shreds need to be made by yourself, which is relatively complicated. First prepare two eggs and a non-stick pan! Apply a thin layer of oil to the pan and spread the thin skin of two eggs in two times! Cut into shreds!

After preparing the above ingredients, you can start to prepare the seasoning. Mix ginger garlic water with ginger garlic paste and water. I personally think ginger garlic water is an important part of the seasoning! It’s different from simply using minced ginger, garlic or cubes to create a different flavor. You can try it! Mix the light soy sauce, Sichuan pepper powder, chili pepper, monosodium glutamate, and ginger and garlic water (you can add some vinegar) and pour it on the three shreds. Mix well and sprinkle with white sesame seeds. A classic cold dish is ready! Full of color and flavor!

A simple salad with three shredded vegetables for rice is ready. Friends who like this dish remember to like, follow, collect and repost Sandoku. If you want to eat anything else, you can leave it in the comment area. Leave me a message and let me know, maybe the next issue will be your cup of tea. Okay, I’m full and feel at ease. See you next time.