Ingredients
Chicken rack, chops, bamboo fungus, bean sprouts, ginger, salt
Methods
Chicken rack, chops, and ginger are put into a pot of cold water
Boiling water, skimming off the surface of the water, turn to a low flame and simmer for 2 hours
Add a moderate amount of salt
Add the soaked bamboo fungus and bean sprouts, and serve
.Dried shrimp and bamboo fungus soup
Materials
10 dried shrimp, 2 baby vegetables, bamboo fungus 8, salt, white pepper, sugar, goji berries, onion and ginger, cooking wine
Practice
Preparation: baby vegetables washed the whole plant, the root of the cross, dried shrimp soaked in boiling water for ten minutes and then drained the bamboo fungus soaked in water for 30 minutes, cleaned, remove the root of the yellow part, cut into sections of goji berries soaked in water, cut into sections of the knife. knife cut into segments berries after soaking in water, wash green onions and ginger chopped
Baby lettuce with boiling water to cook through, put in cool water in the cool, squeeze out the water, tear with your hands and spare
Shrimp dry frying pan stir fry for a while, into the minced green onions and ginger, put a little cooking wine, put into the broth, high heat to cook, you will see the soup more and more white
Put into the baby lettuce, bamboo fungus, goji berries and then cook for 5-8 minutes. Finally, season with salt and white pepper to taste.
Longjing Clam and Bamboo Fungus Soup
Ingredients
10 pieces of bamboo fungus 300g of clams 3 slices of ginger 1 bowl of Longjing tea (about 500ml, about 10g of dried tea) 800ml of water Seasoning: 1/2 teaspoon of salt (3g)
How to make it
1) Soak the clams in light salty water for 2 hours beforehand in order to spit out sand. Soak the bamboo fungus in cold water for 10 minutes, as long as the fungus is soft and crunchy. Soak the bamboo fungus back to soft, cut off the head and tail of the net, change into 5 cm long small section. Wash and slice the ginger.
2) Steep Longjing tea in 500ml of boiling water, then strain off the leaves, leaving the tea broth for later.
3) In a casserole pot, pour 800ml of water to boil, put the clams and ginger, skim off the floating powder, when the clams open, pour in the tea broth and bamboo fungus segments, boil and adjust the salt can be, can also be adjusted according to their own tastes a little pepper.
Bamboo Fungus Chicken Soup
Materials
Chai chicken: half, bamboo fungus: 10, goji berries, ginger, green onion, pepper, salt
Practice
1. Chai chicken cleaned and chopped pieces of standby, dried bamboo fungus soaked in lightly salted water for a few minutes, cut off the roots of the white ring, cleaned and standby, goji berries soaked with clean water
2. pot into a sufficient amount of Water, chicken pieces of cold water in the pot, boil over high heat after two minutes off the fire, the chicken pieces fished out and cleaned
3. casserole put blanched chicken, ginger, green onions, high heat boil, turn the heat to about one hour until the chicken pieces of soft rotten
4. will be put into the bamboo fungus, continue to boil for 10 minutes
5. and then put into the pre-preparation of the soaked goji berries, and continue to boil for 5 minutes, put salt and pepper Seasoning can be.
Bamboo fungus fungus soup
Materials
Bamboo fungus 1 gram, 10 grams of fungus, eggs, fine salt, monosodium glutamate
Practice
1, bamboo fungus processing and washing, the fungus soaked with water to wash and clean the tip, egg into a bowl and stirred into a paste;
2, the pot of boiling water, pour the egg paste, add the bamboo fungus, the fungus, with the gentle fire for 10 minutes. minutes, add fine salt ''monosodium glutamate seasoning, eat with meals.