The primary processing method of bullwhip is to cook the bullwhip first, rinse it with warm water, then cut the urethra and scrape off the urethral epidermis with a knife. Please refer to it

How to clean bullwhip

The primary processing method of bullwhip is to cook the bullwhip, rinse it with warm water, then cut the urethra and scrape off the urethral epidermis with a knife.

That thing smells a little when it is washed. Usually this thing is braised in brown sauce (stewed, but it tastes like that ...). It takes a long time to cook (it won't bite for a short time). If you stew, put more white vinegar, more onions, ginger and garlic to suppress the taste.

Remove the foreskin and the skin outside the scrotum (the smell is too strong) as long as the testicles and * * *

How to clean pictures with fresh bullwhip?

The primary processing method of bullwhip is to cook the bullwhip first, rinse it with warm water, then cut the urethra and scrape off the urethral epidermis with a knife. Please refer to it

How to wash the bullwhip clean,

Soak the water in it first, add some salt when washing, then break it with a knife and wash it in it, then cut it into pieces and dry it. Remember to break it with a knife and wash it inside.

How to wash the bullwhip?

Many people like to eat bullwhip. The so-called principle is to make up for what they eat, but many people feel very headache after getting bullwhip. Why? This is because many people can't clean the bullwhip. How to clean the bullwhip?

Introduction of cleaning method of bullwhip

Cleaning method of fresh bullwhip: firstly, wash the bullwhip with warm water, peel off the skin and scald it with boiling water, take it out, tear it off, wash it and put it into the pot.

Washing method of dry bullwhip: Bullwhip is generally used for items to be cooked, and it should be washed with water and made twice. Boil the water thoroughly for the first time, so that it can fully absorb water, and its volume will be doubled. Rub the fishy smell with salt and vinegar for the second time, and then boil it in water, which is fragrant but not astringent.

Bullwhip, also called Niuchong, is the external genitalia of male cattle. Bullwhip is rich in androgen, protein and fat, which can tonify kidney and strengthen yang, and can be used to treat kidney deficiency, impotence, nocturnal emission, soreness of waist and knees, etc. In addition, the collagen content of bullwhip is as high as 98%, which is also the first choice for women's beauty. Bullwhip, as a precious nourishing food, is popular all over the world and is also a hot food in various restaurants. Bullwhip has a long history. The earliest brand of bullwhip in China was founded in Yongzheng period of Qing Dynasty, with a history of nearly 300 years.

How to clean bullwhip

First, wash the bullwhip with warm water, peel off the skin and scald it with boiling water. Take it out, tear off the skin, wash it and put it in the pot. Put 2.5 kilograms of water in the pot, add 50 grams of onion, 25 grams of ginger, pepper and bullwhip to boil, take out one and a half, remove the urethra and cut into long sections of 4 ~ 5 cm. You can braise in soy sauce.

How to clean bullwhip

Wash the bullwhip with warm water, put it in a cold water pot for 2 hours, take it out and cut it open. Scrape off the white membrane in the urethra.

Bullwhip, generally used to make goods, should be made with water, and can only be made twice. Boil the water thoroughly for the first time, so that it can fully absorb water, and its volume will be doubled. Rub the fishy smell with salt and vinegar for the second time, and then boil it in water, which is fragrant but not astringent.

Bullwhip cleaning picture

. . . . This, slightly heavy mouth.