1, rice vinegar preparation method: after boiling 500 grams of water, put the sliced sheep liver into a pot, add 25 grams of rice vinegar, take out the sheep liver after boiling, and then cook.

2, pepper method: first wash the sheep liver with warm water, cut into large pieces, cook with appropriate amount of pepper, and then take out and cook.

3, mung bean deodorization method: before cooking mutton liver, add 5 grams of mung bean to every 500 grams of mutton liver and cook for 10 minute, then remove water and mung bean, and then add water and other materials to cook again.

4. Basket method: Add some white baskets with holes when cooking the sheep, which can absorb the smell of the sheep and discard it after cooking.

5. Walnut deodorization method: 2 or 3 walnuts are drilled and cooked with sheep liver, which can also be deodorized.

6, tea making method: before frying sheep liver, make a cup of strong tea. When the lamb liver is fried, sprinkle with strong tea five times in a row. After frying, it doesn't taste like sheep.

7. Hawthorn method: Boil sheep liver, add a few hawthorn, red dates or a few pieces of orange peel, which can not only deodorize, but also cook quickly.

Hope to adopt ~