In the hot summer, I firmly believe that many of us like some pickles in our lives very much. With the full warming of the temperature, our appetite for some dry dishes is getting smaller and smaller. However, for cold dishes, our appetite is soaring. Many people choose to eat hot pot in summer. It is really great to eat some cold dishes on skewers. It is also good to cook some cold dishes at home. Maybe now we are not quite sure about the recipes for cold dishes in summer, so we will do it next.

Practice 1:

Sautéed Tofu, Home Style

Ingredients: tender tofu 1 box, lean pork 1 00g, pepper 1 root, pepper1root.

Seasoning: 2 tablespoons Pixian bean paste, 2 tablespoons soy sauce, 2 tablespoons rice wine, sugar 1 spoon, water starch 1 spoon, a little salt, ginger and garlic.

How to do it:

1, cut the tofu into pieces with a thickness of about half a centimeter and a width of about 4 centimeters, cut the lean pork into pieces and marinate with soy sauce and water starch, and cut the seeds of green and red peppers to remove tendons and cut them into prisms.

2. Pour a small amount of oil into the pot and fry the tofu until both sides turn yellow.

3. Boil the oil in the wok until the oil is 50% hot. Now the chopped Pixian bean paste is sauteed for fragrance, and the ginger slices and garlic paste are sauteed for fragrance.

4, stir-fry the small meat, add soy sauce and rice wine.

5. Stir-fry the fried tofu with water.

6. Stir-fry the green and red peppers together, and finally add appropriate salt and sugar seasoning.

Practice 2:

Stir-fried lotus root silk

Material: fresh lotus root

Seasoning: ginger, pepper, vinegar, salt, chicken essence and white sugar.

How to do it:

1, select several sections of fresh lotus root (tender is best), peel, wash, vertically cut one piece, and then cut into silk. Soaking lotus root silk into cold water to wash cassava starch, and then controlling drying water for later use;

2. After cutting 5-6 slices of ginger, cut it into silk and put it with lotus root silk;

3, add some oil to the pot to boil, then add a small amount of pepper (you can add some dried Chili peppers if you like spicy food) to saute, immediately put lotus root silk and ginger slices into the pot, add a small amount of vinegar, stir-fry quickly twice, and then add a small amount of water to cover the lid;

4, cover the lid and cover it for more than ten seconds, add salt and a small amount of chicken essence (not put), stir well;

5, if you like sweet and sour, you can put a little more vinegar, just put some sugar before the pot.

The above content introduces the practice of small pickles in our life in detail. In summer, we can make a variety of delicious cold salads at home. When a pot friend comes to our home to sit a guest, we will certainly win the praise of our friends, and our enthusiasm is not as good as our actions. Let's make a number of cold salads quickly, which will be very delicious.