Many people pickle some radish and pickles in autumn to prepare for the winter. Because many ingredients are already mature in autumn, people have more choices. Hot sauce is everyone’s favorite ingredient. What are all the ways to make fresh hot sauce? If you want to pickle delicious hot sauce, you need to be strict in selecting ingredients. Let’s learn how to make hot sauce and its common problems.

How to make fresh chili sauce

1. How to make fresh chili sauce

If you want to eat chili in winter, how can you consider demanding lips without a bottle of chili sauce? It tastes great when eaten with bibimbap, served with fresh noodles, or used directly to make soup. It’s so spicy and nutritious that your cheeks get hot, but you still enjoy eating it. Being able to make your own fresh chili sauce is pride, and you can control the sweetness at will. Homemade chili sauce is mainly divided into two parts.

First pickle the chili peppers for a while, then put them into a blender or a meat grinder and mix until the chili peppers are very fine, and the spicy and vibrant chili sauce is basically a great success. Winner

Producing fresh chili sauce vaccine

Food: small chili pepper, salt.

Process:

1. Wash the peppers with tap water, remove the stems and then dry them.

2. Fry the pepper into sections, then put it into a dish, add an appropriate amount of salt, stir, then cover with a plastic bag and marinate for 3 days.

3. Grind the chili pepper into a multifunctional food processor, then put it into a meat puree machine again and mix thoroughly.

4. Finally, put the prepared fresh chili sauce into a glass bottle and seal it with a cork.

How to make fresh chili sauce

2. How to pickle fresh chili peppers

In fact, the above also mentioned how to pickle fresh chili peppers. Salt Chili peppers are the most important step. You must first remove the stems of the chili peppers and then mix them with cold dishes. Then cut them into strips. Cutting them into sections can easily pickle the peppers and shorten the time for pickling the peppers. The seeds of the small peppers can be removed or not, it’s up to you! The detailed recipe for pickling red peppers is posted below, so hurry up and move a chair to learn more.

3. Cut the small peppers and then cut them into sections

In order to make the small peppers more fully pickled, you need to cut the small peppers into strips and then cut them into strips. When pickling, you should put a plastic bag on it. After the peppers become soft and fluffy, you can start mixing the peppers. Put them in a blender and mix carefully.

Add an appropriate amount of salt, don’t add too much. Use scissors to fry the small peppers and then add salt and mix. Don’t add too much salt. 120g of salt for two pounds of chili peppers is enough. From now on Stir and start marinating. When the small peppers are marinated and the juice is released, the marinating is almost complete.

Comprehensive recipe of fresh chili sauce

4. Tips for making fresh chili sauce

Do you feel appetizing when you see the bright red hot chili sauce? Usually Most of the chili peppers I tasted have relatively large particles. If you want the chili sauce to be more delicate, you need to rely on a multi-functional food processor and a meat puree equipment. Generally, you can just change the cutter head. But when mixing small peppers, you need to add an appropriate amount of cold water.

Put in water and grind the chili until fine

Usually when making hot sauce, water is avoided, but if you want to make a fine hot sauce, you need to add water before mixing. , a small amount of cold boiled water or purified water is enough. Then put it into a meat puree machine and grind until fine.

Put the small chili peppers into the multi-functional food processor and mix at a slightly skewed angle

Put the pickled chili peppers into the multi-functional food processor. The angle of view should be a little skewed so that the small chili peppers It will roll left and right in the multifunctional food processor along the large inclination angle, making it easier to mix.

It is easy to remove the stems of small peppers, and it is not difficult for your hands

Easy and quick removal of the stems of small peppers is also a simple and important step. First, draw a circle along the stems with the knife, and then Hold the chili pepper tightly with your hands and press it in first and then pull it out. This is much more convenient, and you don't have to worry about the chili pepper juice or seeds flying out and dipping into your hands.