1. Fish-shaped dumplings

Make a fist with your left hand, extend your thumb and index finger naturally, take a piece of dumpling wrapper and put it on it and add the fillings, fold the dumpling wrapper in half, and put the filling in it. Fold one side inward about 1-2CM, pinch it tightly and fold it inward 1-2CM again, pinch it tightly again and repeat this to the other side. When closing, turn the tail upward slightly and pinch it firmly.

2. Triangle dumplings

Hold the dumpling wrapper with both hands, and hold the thumb and index finger symmetrically toward the middle. The dumplings made in this way are beautiful and unique, but they take up a lot of space.

3. Small lock dumplings (mostly used in restaurants because they are fast)

Take a piece of dumpling wrapper in the palm of your hand, put in an appropriate amount of filling, fold the dumpling wrapper in half and stand it up with both hands Use your index fingers and thumbs to pinch the dumpling wrapper from the left and right ends to the middle, leaving an opening in the middle. Bring the left and right sides together, fold the opening and pinch firmly, forming a fold on each side.