You can press a pit on the unfinished dough, pour a small amount of white wine into the pit, and then cover it with a wet cloth. It takes about 10 minutes for the dough to start again. If the effect is not ideal, you can also put a glass of white wine in the middle of the steamer and add some salt and sugar to the dough to make it softer.

Matters needing attention in dough making

After mixing the flour, don't rub it more, let alone rub it. You can only combine it into a ball by grabbing and folding, otherwise the dough will leak oil vigorously, which is not conducive to the loose hair quality of the product.

Correctly grasp the proportion of raw materials, baking soda is generally 1% ~ 2% of flour consumption, ammonia powder does not exceed 1%, and other baking powders can be added according to regulations.

Use cold water instead of hot water to dissolve leavening agent (baking powder, baking soda, ammonia powder, etc.). ), otherwise the leavening agent will decompose when heated, reducing the leavening effect.