Ingredients

Recipe heat: 779 (kcal)

Main Ingredients

Beef tripe 500g

Duck blood 200g

Methods/Steps

Put the whole slice of beef tripe/pastrami rinse and wash with clean water to wash a few times, the pastrami/beef tripe slices, the thinner, the better, burning Boil water, blanch again, time must not be too long, will be too old to bite, blanch good standby;

Duck blood cut into pieces, boil water, blanch again, blanch good standby;

Soy sauce with minced garlic to mix a good juice standby, this amount of keep in 40 grams or so good;

Boiled hot water, the fans under the pot boil for 2 minutes or so, out;

Fans fish out into a bowl, put the Duck blood, tripe, add a little sesame paste, tofu milk, salt to taste

Join the soup cooking fans, drop a drop of sesame oil, chili oil and cilantro can be based on personal taste discretionary add

Last sizzling small horse brother spicy tripe is ready, there is a wooden drooling it ~ immediately do DIY Let the family taste this delicious snacks ~ ( ^_^ )/~~~Bye-bye~