Every winter, relatives will send us two big bags of grapefruit from hundreds of kilometers away, and they will repeatedly tell us.

Eat it as soon as possible and don't spoil it, because it can't be preserved without preservatives. Eat fresh and safe grapefruit, grapefruit meat, and grapefruit skin is not wasted. Let it dry and preserve, and you can cook it in soup.

material

Ingredients: 65438 pomelo peels+400g pig bones;

Accessories: salt, 3 slices of ginger.

Stewed pork bones with grapefruit skin

1

Pomelo peel

The outer yellow-green layer is very bitter to cut off, as long as the white inner capsule is enough.

2

Pig bone, grapefruit skin

You can cook with chicken or other meat.

three

The pomelo peel is soaked in clear water.

Squeeze out water

Soak for a long time. I sometimes soak all night and change more water on the way.

Can reduce more astringency.

four

Cutting block

five

Put the pork bones into the soup pot, add enough water and boil over high fire.

six

Change the hotpot to 1 hour.

seven

Add grapefruit peel and cook together.

eight

Change the big hot pot into a small hot pot for about 30 minutes.

Seasoning in moderation.

nine

Boiled grapefruit skin pig bone soup, although it seems that there is no water, is actually absorbed by grapefruit skin. Bite the grapefruit skin, which is full of sweet pig bone soup.

skill

Grasping and washing grapefruit skin several times is beneficial to squeeze out bitterness.