1 How much white fruit to eat will have symptoms of poisoning

General 10~50

White fruit contains ginkgo biloba phenol, cyanogenic glycosides, bilberry acid and other toxic substances, the outer seed coat and the seeds have toxicity, raw food or overconsumption can lead to poisoning. White fruit poisoning is common in children, children can be poisoned by eating 7 to 10 pills at a time, and adults are 10 to 50 pills.

2 What are the symptoms of white fruit poisoning Digestive symptoms

After eating white fruit poisoning, common nausea, vomiting, loss of appetite, abdominal pain, diarrhea and other digestive symptoms.

Nervous System Symptoms

White fruit poisoning can have an effect on the nervous system, can appear irritability, headache, unresponsiveness, convulsions, limb tonus, convulsions, limb weakness, paralysis, respiratory difficulties and other symptoms.

Serious cases

White fruit is highly toxic, and severe poisoning is common with dyspnea, dilated pupils, respiratory failure, bruising, pulmonary edema, and heart failure.

A few people white fruit poisoning, peripheral nerve dysfunction, sensory retardation, flaccid paralysis, knee reflexes weakened and so on.

3 How much can you eat at one time

About 5~10 grams

The skin of the white fruit contains a toxin called "ginkgo biloba toxin", remove the shell and the core of the white fruit before eating it, excessive consumption of the white fruit is very dangerous, the reaction of toxicity will seriously damage the body's health, usually. White fruit can be consumed 5 to 10 grams at a time, remember not to be greedy.

4 How to eat the white fruit will not be poisoned 1. soak

Although the white fruit contains more toxins, but these toxins can be dissolved in water, it is recommended that the white fruit soaked in water for 3 to 4 hours.

2. Cooked

In the high temperature conditions, the toxins will be destroyed, so the toxicity of the white fruit on the reduction, before eating the white fruit should be cooked with high temperature.

3. Remove the core

The core of the white fruit also contains toxins, remove the core to consume safer, after the white fruit is cooked, you should remove the seed coat, the core of the white fruit will be extruded.