What's the difference between young ginger, old ginger, ginger and plate ginger?
Ginger also has detoxification effect and should not be taken during medication. Middle-aged men with hypertension can soak their feet with ginger before going to bed every night to get rid of the cold in their bodies. People with kidney deficiency, asthenia and prostatitis can use this prescription together. Disabled people: those with internal heat due to yin deficiency and excessive pathogenic heat, and patients with hemorrhoids are prohibited. People with heat constitution, hyperactive fire due to yin deficiency, red eyes with internal heat, or carbuncle, furuncle, pneumonia, lung abscess, tuberculosis, gastric ulcer, cholecystitis, pyelonephritis, diabetes and hemorrhoids should not eat ginger for a long time. Ginger capsaicin has a strong anti-lipofuscin effect. Slice or shred ginger, soak in boiling water 10 minute, add honey and mix well, one cup a day, which can obviously reduce senile plaque. You can also chop ginger and mix it with a little salt for a long time, and the freckle effect is also good. 1. Cold: Take 3-4 slices of ginger, add half a spoonful of brown sugar and boiled water, and take it 2-3 times a day. 2. Cold with cough: Take 3-4 slices of ginger, 7-8 cloves of garlic and half a spoonful of brown sugar boiled water, 2-3 times a day. Cold with fever: take 3-3 slices of ginger. 2-3 times a day. Abdominal distension after eating: You can directly take ginger or drink Jiang Shui to relieve it. 5. Diarrhea caused by cold: Wash grass eggs with boiled Jiang Shui 2-3 times a day. 6. General malaise caused by staying in an air-conditioned room for a long time: containing ginger slices or drinking boiled Jiang Shui (before this). 7. Oral ulcer, periodontitis, olfactory sensation and itchy throat: put ginger slices in your mouth or cook them. 9. Vomiting during pregnancy: 10 can contain a piece of ginger in your mouth; Children spit milk: drink Jiang Shui (1-2 tablets)11before feeding; Dyspepsia, loss of appetite: ginger and red dates (sliced) are cooked together, 2-3 times a day. Three times a day 13, dysmenorrhea: add 2-3 pieces of hawthorn to ginger and brown sugar water, 2-3 times a day 14, chilblain on the back foot but not broken: boil your hands with ginger, soak your feet 15, and long prickly heat: rub the affected area with ginger slices, and adults and children can also use 650. 2-3 times a week 17, body odor: rub the affected area with ginger slices, 4-6 times a day 18, drunkenness: drinking tea with hot Jiang Shui can accelerate blood circulation and digest alcohol in the body, and you can also add a proper amount of honey to hot ginger water for direct absorption by the body to alleviate or eliminate drunkenness. 19, dandruff: first gently scrub your hair with ginger, and then wash your hair with hot Jiang Shui, which can effectively prevent dandruff from falling. In addition, washing your hair with hot Jiang Shui often has a certain therapeutic effect on baldness. 20. Every time you wash your hair, slice the ginger and boil it in water. Add a little vinegar when the water temperature is not hot, and then soak the washed hair in ginger water to scrub. Chinese medicine says that ginger is warm. Washing your hair with Jiang Shui can promote blood circulation in the head, diminish inflammation and relieve itching. Vinegar also has a strong bactericidal effect, which can protect skin and hair well, so the combination of the two can remove dandruff. Eating Minjiang River can cure stomach trouble. Take a proper amount of Minjiang River (that is, refined ginger slices). After eating for about 5 minutes every day and eating 3-4 slices of Minjiang River, your stomach will feel much more comfortable. Eating radish in winter and ginger in summer doesn't require a doctor's prescription. Since ancient times, ginger has been thought to cure all diseases. Eating more ginger in summer can not only avoid heatstroke and relieve fatigue, but also sterilize and help digestion. It should be noted that although ginger is good, we should also pay attention to some usage and taboos. Generally speaking, it is best not to peel ginger, and the overall effect of ginger cannot be exerted after peeling; Don't eat rotten ginger. Rotten ginger will produce a very toxic substance, which can denature and necrosis liver cells, thus inducing liver cancer, esophageal cancer and so on. People with excessive fire due to yin deficiency and red eyes, or those with carbuncle, furuncle, pneumonia, tuberculosis, gastric ulcer, cholecystitis, pyelonephritis, diabetes and hemorrhoids should not eat ginger for a long time. Ginger has anti-aging effect, which has been confirmed by modern pharmacological experiments. Modern medical research shows that in the process of human life activities, when the human body performs normal physiological functions, it will produce an organic substance harmful to human health-oxygen free radicals, such as excessive anionic free radicals and hydroxyl free radicals. They are all atoms and molecules with unpaired electrons, which are very active in chemistry and have strong attack power. They can attack unsaturated fatty acids on cell membrane and make them react with peroxides to produce harmful substances-lipid peroxides. Usually, this peroxide cannot be removed by cells. Unsaturated lipid peroxides also produce various free radicals. They all have strong activity, and can also turn protein in the body into free radicals. Unsaturated lipid peroxide is oxidized by free radicals to form lipofuscin pigment. Lipoprotein pigment is deposited on the skin, which is called senile plaque. Oxygen free radicals can also damage nucleic acids, protein and enzymes in the body, causing a series of destructive chain reactions to cells, leading to gene mutation, cell canceration and cell aging. This is the main reason why oxygen free radicals induce peroxidation in the body and promote cancer and aging. The effective components in ginger can prevent the peroxide reaction in fatty foods, thus slowing down their oxidative deterioration. After the gingerol in ginger is absorbed and digested in the body, it can produce an antioxidant enzyme with anti-aging activity-peroxide.