Simi 200g

50g of tremella fuciformis

10 jujube

Crystal sugar100g

The practice of tremella, red dates and sago dew?

Soak tremella in cold water for half an hour, and put a few pieces of black fungus if you like!

Boil water, pour sago, and stir while cooking! Until the sago is transparent around, with only a little white in the middle.

Simi drained cold water and took a shower. Boil the water in another pot and pour in the cooled sago.

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Then pour in tremella and red dates, boil and stir! Until sago is completely transparent, add rock sugar. If you like sweet, you can put more according to your taste. Simmer 10 minute.

The sago used this time is completely transparent after cooking for two hours, and the sago is only half an hour!