500g of fresh prawns, 50g of onion, 200g of lotus root, 50g of parsley, 80g of fried peanuts, 0/00g of red pepper/kloc, and dried chilli.

20g of pepper, sliced ginger10g, 20g of chives, 20g of garlic slices and 2 tablespoons (30ml) of cooked sesame seeds.

2 tablespoons soy sauce (30ml), sesame oil 1 tablespoon (15ml), cooking wine 1 tablespoon (15ml), sugar 1 tablespoon (15ml), and chicken.

A little refined, a little salt, and oil.

method of work

1、

Peel lotus root and cut it into strips or slices, remove seeds and tendons from red pepper and cut it into strips, cut parsley into sections, and cut dried pepper into sections with scissors.

2, fresh shrimp with scissors to cut off the shrimp whiskers, shrimp gun, open the back to remove the shrimp line (cut the shrimp back with a knife, put a black one,

Line removal), after shrimp processing, marinate with cooking wine and a small amount of salt for a while.

3, put enough oil in the pot (not shrimp), when it is 70% hot (slightly smoky), add shrimp and fry until golden.

Huang Shi fished out and drained the oil.

4. Then put the lotus root slices

celery

Cook it and take it out for use.

5. Leave 2 tablespoons of oil (30ml) in the pot, heat it to 70%, add garlic slices, dried Chili slices and ginger slices, stir-fry until fragrant, and then put them in.

A spoonful of lobster sauce, stir-fry red oil.

6. Add parsley and red pepper and onion and stir well.

7. Add the fried shrimp and lotus root slices and stir well.

8. Add soy sauce, sugar, chicken essence, salt and chives and stir well.

9. Add fried peanuts and sesame seeds and stir well. Pour in sesame oil and Chili oil and stir well.