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Pork: 500g.

Korean-style grilled pancetta related pictures (10)

Korean chili sauce: 2 tbsp.

Cooking rice wine: 1 tbsp.

Scallion, ginger and garlic: 1 tbsp each.

Sugar: 1 tbsp.

Korean chili powder: 1 tsp.

Sesame paste: 1/2 tbsp.

How to do it

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Marinate the panko

1- Thinly slice the panko.

2- Take a plastic bowl and add the sliced meat, chopped scallions and minced garlic.

3-Add a spoonful of dashi and Korean chili sauce.

4- Add a spoonful of honey.

5- Pour in a little cooking wine, salt and pepper.

6- Finally add cooked sesame seeds, sesame oil and mix well, cover and marinate in the refrigerator for 4-5 hours.

Roasted Pork

1- Wash and drain the lettuce and set aside.

2-Because there is no grill pan so I used an electric skillet, brush the skillet with some oil.

3- Put the marinated meat slices in the electric cake pan and grill until both sides are slightly charred and the meat flavor is overflowing.

4- Eat when wrapped in lettuce.