Step 1: Cut strips.
Slice the tenderloin
Step 2: Pickling
Add chopped green onion, shredded ginger, pepper, salt and soy sauce for pickling.
Step 3: Mix well.
Add an egg and 2 teaspoons of starch and mix well.
Step 4: Pour the oil.
Pour oil into the pot, heat it and fry it in the tenderloin.
Step 5: Oil absorption
Use kitchen paper to absorb oil after frying.
Summary: The above is the concrete operation steps about how to make a good lamb tenderloin. I hope it will help everyone.