1, can eat the situation. Fresh enoki mushrooms contain more mycorrhizae, which are very suitable for preservation in the refrigerator, and if the preservation temperature is more suitable, there is a possibility of growth, so the enoki mushrooms can be eaten after a week of placing.
2, can not eat the situation. Some of the mushrooms purchased on the market may have been stored for a long time, and the length of the mycorrhizal root is relatively short, this kind of mushroom is easy to rot, so even if it is stored in the refrigerator, if there is a change in taste, softening and discoloration and other phenomena is definitely not eaten.