Papaya can be stewed with silver ear.

The preparation method of the gingernut stewed papaya is as follows:

Main ingredient: papaya,

Accessories: gingernut, rock sugar, wolfberry

Steps 1, the gingernut is soaked in water.

Step two, papaya with water to wash and remove the papaya seeds.

Step 3: Cut papaya into thin slices of appropriate size.

Step 4: Put the cut papaya, jujube, rock sugar and wolfberry in the bowl and simmer for 20 minutes.

Step 5, 20 minutes after the production is complete.