Braised hooves home practices steps are as follows:

Preparation materials: elbow, soy sauce, rock sugar, onion, ginger and garlic, dry chili, anise, sesame leaves, pepper, cinnamon and so on.

1, prepare a piece of elbow (bought from the grocery store has asked the boss to remove the hair clean), wash and spare.

2, cold water in a pot, pour 2 spoons of cooking wine, put onion, ginger to fishy.

3, boil the blood foam, fish out, rinse clean and spare.

4, start a pot of oil, low heat into the rock sugar, no rock sugar can be used instead of ordinary sugar, to be melted elbow let into the pot, mainly for the elbow color. At the same time pour in the ingredients, stir fry.

5, pour in 1 spoon of dark soy sauce (color), 1 spoon of soy sauce (fresh), add hot water.

6, transfer to a casserole dish, heat the water froth over the elbow, simmer on low heat for 2 hours. Midway can be appropriate to add water, more to the elbow turn over, in order to prevent sticking to the pot.

7, according to personal taste, put a little salt, chicken seasoning, high heat juice, perfect pot.