A zucchini, a tomato, two green peppers, a little onion, ginger, garlic, sliced meat, salt and sugar.

working methods

1, peel all two zucchini, then cut all two zucchini into pieces about 3 mm thick, and cut tomatoes and green peppers.

2. Heat the pot, put a spoonful of cold oil, put the sliced meat and Jiang Mo after heating, and take it out after cooking. Leave a little oil in the bottom of the pot, add tomatoes, onions and garlic, roast the fragrance, roast the red oil, add zucchini and green pepper slices, stir fry over high fire, and add a little salt, sugar and zucchini in the pot.

material

Tenderloin, zucchini, soy sauce, cooking wine, starch, garlic, salt, chicken essence.

working methods

1, sliced tenderloin, marinated with soy sauce, cooking wine and water starch for more than ten minutes;

2. Slice the pumpkin;

3. Chop garlic;

4. After the oil in the pot is hot, add the tenderloin slices, stir-fry them evenly until they change color, and take them out for later use;

5. Heat the oil in the pot, add the minced garlic and stir fry, add the zucchini slices, stir fry evenly, then add a little clear soup or water and stir fry until soft;

6. Pour the sliced meat into the pot, stir fry and add salt and chicken essence to taste.