material

Rice noodles, mung bean sprouts, pea sprouts, green vegetables, pickled mustard tuber, coriander, chopped flowers, spicy oil, soy sauce, rice vinegar, pepper, pepper powder, salt, spicy lobster sauce, vegetarian chicken essence, green pepper, red pepper powder and peeled white sesame seeds.

working methods

1. Put the green pepper into the pot and stir-fry it over low heat until it becomes discolored and brittle.

2. Put it into a chopping board, cool it, and grind it into powder with a rolling pin.

3. Put the red pepper powder, green pepper and white sesame into a small bowl, heat a little oil in the pot, turn off the fire after smoking, air for a few seconds and then pour it into the small bowl.

4. Pour soy sauce, a lot of rice vinegar, pepper powder, pepper, vegetarian chicken essence, spicy lobster sauce, pepper oil and salt into a large bowl.

5. Cook the rice noodles with the side dishes, and then pour the soup into a big bowl.

6. Sprinkle with coriander, mustard tuber and peanuts.

Spicy powder

material

Sauerkraut, ginger, chopped green onion, peanut, salt, vinegar, vermicelli.

working methods

1, cut sauerkraut into small pieces. The vermicelli is softened with boiling water. Take half an onion and chop ginger.

2, wok hot oil, put a little more oil, add peanuts and fry until 40% to 50%, remove and set aside.

3. Stir-fry chopped green onion and Jiang Mo, pour in dried Chili noodles and sesame seeds, stir-fry shredded sauerkraut, and add a bowl of water to boil.

4. After boiling, add soft vermicelli and cook for one or two minutes.

5, add a spoonful of salt, the right amount of chicken essence to taste, add vinegar (the amount of vinegar is more, you can taste it), stir well, and then put it in a bowl.

6. Slice the remaining half of the onion, cut the parsley into small pieces, put them in a bowl together, add some fried peanuts, and a bowl of delicious hot and sour powder will be ready!